Juyondai NakadoriDaiginjou
S$450.00Price
4th place in the Daiginjo category at Sake Competition2014. A limited edition daiginjo-shu with a rich aroma, aged for a long time with Yamagata yeast using the lid koji method.
end of July
4th place in the Daiginjo category at Sake Competition2014. A limited edition daiginjo-shu with a rich aroma, aged for a long time with Yamagata yeast using the lid koji method.